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The refractometer makes it possible to determine the sugar value of fruit and is suitable for agriculture, winemaking and alcohol production.

Universal and maintenance-free, the refractometer is easy to use and efficient at determining the percentage of alcohol and fructose in fruit.

  • Allows measurements to be taken with small safety margins;
  • Automatically compensates for temperature;
  • Maintenance-free;
  • Easy to use and efficient.
  • Analogue

Refratómetro Analógico

  • Digital

Refratómetro Digital

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